Substitute for Chicken Bouillon: Flavorful Alternatives

Substitute for chicken bouillon includes vegetable broth or stock as an alternative. It provides a similar flavor profile suitable for vegetarian or vegan dishes.

A substitute for chicken bouillon can come in handy when you want to enhance your soups, stews, or sauces with a savory taste without using animal-based ingredients. Whether you follow a vegetarian or vegan diet or simply prefer to reduce your consumption of meat products, finding a suitable replacement for chicken bouillon can ensure that you don’t compromise on flavor.

One popular option is vegetable broth or stock, which provides a similar umami taste and can be used interchangeably in recipes. With vegetable broth, you can still achieve a delicious depth of flavor while maintaining a vegetarian or vegan-friendly dish.

Enhancing Flavors Without Chicken Bouillon

Discover flavorful alternatives to chicken bouillon with our substitute options. Enhance your dishes effortlessly without compromising taste and satisfy your culinary creations. Easily incorporate these substitutes into your recipes to create delicious and savory meals.

Umami-Rich Ingredients For Flavorful Substitutes:

When it comes to finding an alternative to chicken bouillon, there are several umami-rich ingredients that can enhance the flavors of your dishes. Umami is the fifth taste, known for its savory and satisfying qualities. Here are some excellent options to consider:

  • Mushrooms: These earthy fungi are packed with umami flavor. Use dried mushrooms or mushroom powder to add depth to soups, stews, and sauces.
  • Soy sauce: A staple in many asian cuisines, soy sauce brings a salty umami kick to your recipes. Opt for low-sodium varieties to better control the salt content.
  • Miso paste: Made from fermented soybeans, miso paste offers a complex umami taste. Use it as a base for broths, marinades, or dressings.
  • Fish sauce: Although derived from fish, this condiment adds a powerful umami punch to dishes. Use it sparingly as it can be quite salty.
  • Nutritional yeast: With its cheesy and nutty flavor, nutritional yeast is a vegan-friendly option. Sprinkle it on popcorn, pasta, or roasted vegetables for an umami boost.

Vegetable Bouillon: A Plant-Based Alternative:

If you’re looking for a chicken bouillon substitute that is entirely plant-based, vegetable bouillon is the way to go. Made from a blend of vegetables and seasonings, this flavorful broth concentrate adds depth to your recipes. Here’s why vegetable bouillon is a great option:

  • Versatility: Vegetable bouillon works well in a variety of dishes, including soups, stews, sauces, and even grains like quinoa or couscous.
  • Availability: You can find vegetable bouillon cubes, powders, or pastes in most grocery stores, making it easily accessible.
  • Customizable: Depending on your preference, you can choose low-sodium or no-added msg options to control the flavor and sodium content.

To use vegetable bouillon, simply dissolve it in hot water according to the package instructions. Adjust the quantity based on your desired taste intensity and enjoy the enhanced flavors.

Using Homemade Broth For Depth Of Flavor:

Taking a homemade approach to broth can provide unparalleled depth of flavor to your dishes. Making your own broth allows you to have control over the ingredients and tailor it to your taste preferences. Here’s why homemade broth is worth the extra effort:

  • Quality ingredients: By using fresh vegetables, herbs, and spices in your broth, you can ensure the highest quality of flavors infused into your dishes.
  • Customizable flavors: Adjust the ingredients and seasoning to create a broth that complements your recipes perfectly.
  • Nutritional benefits: Homemade broth often contains less sodium and preservatives compared to store-bought options, making it a healthier choice.

To make homemade broth, simmer vegetables, such as onions, carrots, celery, along with herbs and spices, in water for an extended period. Strain the liquid and use it as a flavorful substitute for chicken bouillon in your cooking.

With these umami-rich ingredients and the option of vegetable bouillon or homemade broth, you can enhance the flavors of your dishes without relying on chicken bouillon. Experiment with different combinations to discover the perfect substitute for your culinary creations.

Exploring Spices And Seasonings As Bouillon Substitutes

Discover the myriad of flavors that spices and seasonings can offer as a replacement for chicken bouillon. These alternatives provide a rich and diverse taste to your dishes without compromising on taste or quality.

Garlic And Onion Powders: Adding Savory Notes

  • Garlic powder is a versatile substitute for chicken bouillon, lending a savory and aromatic flavor to your dishes. Its intense taste adds depth to soups, stews, and sauces.
  • Onion powder, with its mild yet distinct flavor, can mimic the savory qualities of chicken bouillon. It works well in various recipes, from casseroles to marinades, giving your dishes a satisfying taste.

Herbs And Spices: Aromatic Substitutes For Bouillon

  • Dried herbs, such as thyme and basil, can provide a burst of flavor that elevates your recipes. These aromatic substitutes offer a natural alternative to chicken bouillon, infusing your dishes with delightful notes.
  • Ground spices like cumin and turmeric can add depth and complexity to your dishes, allowing you to create unique flavors without relying on chicken bouillon. Experiment with different spice combinations to discover bold and exciting tastes.

Smoked Paprika: Adding Depth And Smokiness

  • Smoked paprika is a game-changer when it comes to substituting for chicken bouillon. Its distinct smoky flavor brings depth to dishes, especially those with a barbeque or grilled theme. Add a touch of smoked paprika to your recipes for a rich and flavorful twist.

Remember, these seasonings and spices offer a splendid substitute for traditional chicken bouillon, allowing you to enhance your dishes with unique flavors. Delve into your kitchen cupboard and explore the world of spices and seasonings – your taste buds will thank you!

Incorporating Soy Sauce And Miso For Savory Flavor

Elevate the savory profile of your dishes with the umami-rich flavors of soy sauce and miso. These ingredients can serve as excellent substitutes for chicken bouillon, adding depth and complexity to your recipes. Enjoy a delicious and satisfying meal with these flavorful alternatives.

Soy Sauce: A Salty And Rich Substitute For Bouillon

Soy sauce is a versatile condiment that can be used as a substitute for chicken bouillon, adding a savory and rich flavor to your dishes. Here are some reasons why soy sauce can work as an excellent alternative:

  • Provides depth of flavor: Soy sauce is packed with umami, the fifth basic taste that enhances the depth and savoriness of a dish. Incorporating soy sauce into your recipes will add a delicious taste similar to chicken bouillon.
  • Salty seasoning: Just like chicken bouillon, soy sauce adds a salty element to your cooking. It helps enhance the overall flavor profile of your dish, making it more satisfying and well-balanced.
  • Easy availability: Soy sauce is readily available in most grocery stores and can be easily found in different varieties, such as light, dark, or low-sodium options. This accessibility makes it a convenient substitute for chicken bouillon.

Miso Paste: Adding Complex And Earthy Tones

Miso paste is another excellent substitute for chicken bouillon, offering complex and earthy flavors to your recipes. Its unique qualities make it a great alternative:

  • Umami-packed: Miso paste is rich in umami, contributing to a robust and savory taste. This depth of flavor can replace the umami notes present in chicken bouillon.
  • Versatile ingredient: Miso paste can be used in various dishes, such as soups, stews, marinades, and dressings. Its versatility allows you to experiment and recreate the umami experience provided by chicken bouillon.
  • Nutritional benefits: Miso paste is fermented, which provides probiotics and beneficial enzymes important for gut health. Additionally, it contains essential amino acids, vitamins, and minerals that offer nutritional value to your meals.

Utilizing Tamari Sauce As A Gluten-Free Option

If you have dietary restrictions and need a gluten-free substitute for chicken bouillon, tamari sauce can be an excellent choice. Consider the following advantages:

  • Wheat-free alternative: Tamari sauce is made without wheat and is naturally gluten-free. It is an excellent option for individuals with gluten intolerance or those following a gluten-free diet.
  • Similar flavor profile: Tamari sauce has a rich and savory taste similar to soy sauce, making it an ideal substitute for chicken bouillon. It can infuse your dishes with a satisfying umami flavor.
  • Versatility in dishes: Tamari sauce can be used in various recipes, including stir-fries, marinades, sauces, and gravies. Its gluten-free nature allows you to create flavorful dishes without compromising on taste or dietary requirements.

Incorporating soy sauce, miso paste, or tamari sauce in your cooking can provide you with enticing substitute options for chicken bouillon. Experiment with these flavorful alternatives to elevate the taste of your dishes.

Unveiling The Wonders Of Mushroom-Based Flavor Enhancers

Unveil the wonders of mushroom-based flavor enhancers, a perfect substitute for chicken bouillon. Elevate your dishes with the umami-rich taste of mushrooms, offering a flavorful and nutritious alternative in your culinary creations.

Mushroom Powder: Unleashing Umami Flavors

Mushroom powder is a versatile and delicious substitute for chicken bouillon. Made from dried mushrooms, this magical powder packs a punch of umami flavors that will elevate any dish. Here’s what you need to know about this incredible flavor enhancer:

  • Mushroom powder is created by grinding dried mushrooms into a fine powder form.
  • It is rich in umami, the savory taste that adds depth and complexity to dishes.
  • This powder is a concentrated source of mushroom flavor, allowing you to use less volume compared to fresh mushrooms.
  • It is a vegetarian and vegan-friendly alternative to chicken bouillon, perfect for those following a plant-based diet.
  • Mushroom powder is incredibly versatile and can be used in a wide variety of dishes, including soups, stews, gravies, sauces, and marinades.
  • It adds a deep earthy flavor to your recipes, creating a more robust and satisfying taste.

Dried Porcini Mushrooms: A Rich And Intense Bouillon Substitute

Dried porcini mushrooms are another excellent option when it comes to substituting chicken bouillon. These mushrooms are known for their intense flavor and meaty texture, making them a perfect addition to your culinary creations. Here’s why dried porcini mushrooms are a fantastic bouillon substitute:

  • Dried porcini mushrooms are rich in umami, just like chicken bouillon, providing a savory and satisfying taste to your dishes.
  • They have a deep and earthy flavor profile, adding complexity and depth to soups, stews, and sauces.
  • These mushrooms are packed with essential nutrients and antioxidants, making them a healthy alternative to bouillon cubes.
  • When using dried porcini mushrooms, you can rehydrate them in hot water and use both the mushrooms and the liquid they were soaked in as a flavorful broth or stock.
  • The intense flavor of dried porcini mushrooms allows you to use them sparingly, making them a cost-effective option in the long run.

Liquid Mushroom Seasonings: Convenient And Flavorful

Liquid mushroom seasonings are a game-changer in the quest for a chicken bouillon substitute. These convenient and flavorful alternatives offer a quick and easy way to add deep mushroom flavors to your dishes. Here’s why liquid mushroom seasonings are worth trying:

  • Liquid mushroom seasonings come in various forms, including mushroom concentrates, mushroom-infused oils, and mushroom soy sauces.
  • They are highly concentrated, meaning a little goes a long way in terms of flavor impact.
  • Liquid mushroom seasonings are incredibly versatile and can be used in marinades, dressings, stir-fries, and any recipe where an umami boost is desired.
  • They provide a savory and rich taste that mimics the flavors typically found in chicken bouillon.
  • Liquid mushroom seasonings are readily available in many grocery stores and online, ensuring you can easily find them for your next culinary adventure.

Mushroom-based flavor enhancers such as mushroom powder, dried porcini mushrooms, and liquid mushroom seasonings are excellent substitutes for chicken bouillon. Whether you’re a vegetarian, vegan, or simply looking to explore new flavors, these options will unleash umami-filled delights in your cooking.

Say goodbye to chicken bouillon and let the wonders of mushrooms elevate your dishes to new heights.

Getting Creative With Other Bouillon Alternatives

Discover exciting alternatives for chicken bouillon and get creative in your cooking. Explore a range of substitutes that will elevate your dishes without compromising on flavor. Say goodbye to traditional bouillon and embrace delicious new options.

Nutritional Yeast: A Cheesy And Savory Option

Indulging in a comforting bowl of soup without chicken bouillon is possible, thanks to some incredible alternatives. One of these substitutes is nutritional yeast, a delicious option that adds a cheesy and savory twist to your dishes. The following points will shed light on why nutritional yeast makes a worthy replacement for chicken bouillon:

  • Nutritional yeast is a deactivated yeast that is packed with essential nutrients, including b vitamins and protein.
  • It possesses a naturally cheesy flavor, making it an ideal substitute for bouillon in recipes such as soups, stews, and even vegan cheese sauces.
  • Nutritional yeast adds depth and richness to dishes, enhancing their overall taste profile.
  • It is commonly available in most health food stores and online, making it easily accessible for both beginner and seasoned cooks.

Coconut Aminos: A Sweet And Tangy Alternative

If you’re looking for a sweet and tangy alternative to chicken bouillon, coconut aminos is worth considering. This flavorful substitute is derived from the sap of coconut blossoms and holds several advantages over traditional bouillon. Here are some reasons why coconut aminos can beautifully replace chicken bouillon:

  • Coconut aminos offer a naturally sweet and slightly tangy taste, which can enhance the flavor of your dishes.
  • It is low in sodium, making it a healthier choice for those watching their salt intake.
  • Coconut aminos also contain essential amino acids and minerals, providing some nutritional benefits.
  • It works well as a seasoning in various recipes such as stir-fries, marinades, and dressings.
  • Coconut aminos can be easily found in most grocery stores or purchased online for your convenience.

Seaweed: Adding A Touch Of The Ocean To Your Cooking

For those who crave a touch of umami and uniqueness in their cooking, seaweed can be an excellent substitute for chicken bouillon. With its distinct flavor and nutritional benefits, seaweed can elevate your dishes to a whole new level. Here’s why seaweed deserves a spot in your pantry:

  • Seaweed brings a taste of the ocean to your recipes, adding a mild saltiness and umami flavor.
  • It is rich in vitamins, minerals, and antioxidants, offering health benefits to your meals.
  • Seaweed comes in various forms such as flakes, sheets, or powder, making it versatile and adaptable to different dishes.
  • It can be used in broths, stocks, or even as a seasoning in salads, rice dishes, and soups.
  • You can easily find a wide range of seaweed products in specialty stores, asian markets, or online.

Ditching chicken bouillon doesn’t mean compromising on taste. These creative alternatives – nutritional yeast, coconut aminos, and seaweed – can bring flavor, depth, and nutrition to your culinary creations. Experiment with these substitutes and embark on a flavorful journey that’s free of traditional bouillon.

Blending Homemade Bouillon Mixes For Customized Flavors

Create your own flavorful homemade bouillon mixes as a substitute for chicken bouillon. Customize your blends for a taste that is perfect for your dishes.

If you are looking to add flavor to your dishes but don’t have chicken bouillon on hand, fear not! Homemade bouillon mixes are a great substitute that can be customized to suit your tastes. By blending together different ingredients, you can create a versatile vegetarian bouillon mix that enhances the flavors of your dishes.

Additionally, spices and herbs can be incorporated to customize the bouillon mix according to your personal preferences. In this section, we will explore the art of blending homemade bouillon mixes and how to store and use them effectively. So let’s dive in and discover the secrets to creating rich and flavorful bouillon substitutes!

Creating A Versatile Vegetarian Bouillon Mix:

  • Dried vegetables: Utilize a variety of dried vegetables such as carrots, celery, onions, and mushrooms to create a flavorful vegetarian base. These vegetables impart depth and richness to your bouillon mix.
  • Nutritional yeast: Add a cheesy and savory taste to your bouillon mix with nutritional yeast. It provides a unique umami flavor and adds essential vitamins and minerals.
  • Sea salt: Enhance the taste of your bouillon mix with natural sea salt. Be sure to use it sparingly as a little goes a long way.
  • Aromatic herbs: Incorporate dried herbs like thyme, rosemary, and parsley to infuse your bouillon mix with aromatic flavors. Experiment with different combinations to achieve the desired taste.

Customizing Bouillon Mixes With Spices And Herbs:

  • Garlic and onion powder: For an extra punch of flavor, include garlic and onion powder in your bouillon mix. These spices lend a savory and tangy taste to your dishes.
  • Ground spices: Experiment with ground spices such as cumin, paprika, and turmeric to add complexity and depth of flavor. These spices can be added in small quantities to achieve a desired taste profile.
  • Dried herbs: Expand the flavor palette of your bouillon mix by incorporating dried herbs like basil, oregano, and thyme. These herbs provide a burst of freshness and enhance the overall taste of your dishes.

Storing And Using Homemade Bouillon Mixes:

  • Airtight containers: Transfer your homemade bouillon mix into airtight containers to ensure its longevity and preservation. Store it in a cool and dry place away from sunlight.
  • Shelf life: Homemade bouillon mixes can last up to 6 months when stored properly. Remember to check for any signs of spoilage before using the mix.
  • Recipe substitution: To use your homemade bouillon mix, simply substitute it for chicken bouillon in your recipes. Adjust the quantity according to your taste preferences.
  • Broth alternative: Dissolve a teaspoon of your bouillon mix in hot water to create a flavorful broth that can be used as a soup base, or to enhance the taste of grains and vegetables.

Now that you have learned the art of blending homemade bouillon mixes, the possibilities for creating customized flavors are endless. Experiment with different ingredients, spices, and herbs to find the perfect combination that suits your taste buds. By substituting chicken bouillon with these homemade alternatives, you can elevate the flavors of your dishes while enjoying a vegetarian-friendly option.

So go ahead, get creative, and embark on a journey to enhance your culinary creations!

Using Flavorful Alternatives In Your Favorite Recipes

Discover exciting alternatives for chicken bouillon to enhance the flavor of your favorite recipes. Elevate your cooking with flavorful substitutes that bring a delicious twist to your dishes.

When it comes to adding depth and richness to your favorite dishes, chicken bouillon is often a go-to ingredient. However, if you’re looking for a substitute for chicken bouillon, there are plenty of flavorful options available that can elevate your recipes.

Whether you’re cooking soups, stews, gravies, or even vegetarian and vegan dishes, incorporating these substitutes can add a burst of taste and enhance your culinary creations.

Incorporating Substitutes In Soups, Stews, And Gravies:

  • Vegetable broth: Replace chicken bouillon with vegetable broth to infuse your soups, stews, and gravies with a savory and aromatic flavor.
  • Mushroom stock: Adding mushroom stock provides a rich umami taste to your dishes, similar to the depth found in chicken bouillon.
  • Miso paste: For an asian flair, mix miso paste with water to create a flavorful broth alternative that adds depth and complexity to your recipes.
  • Tamari or soy sauce: Incorporate tamari or soy sauce to enhance the savory profile of your soups, stews, and gravies. These sauces provide a deep, salty taste.
  • Homemade stock: Prepare homemade stock by simmering vegetables, herbs, and spices in water. This option allows you to have control over the flavors and seasonings in your dishes.

Enhancing Rice, Pasta, And Quinoa Dishes:

  • Vegetable or mushroom broth: When cooking rice, pasta, or quinoa, substitute chicken bouillon with vegetable or mushroom broth to infuse the grains with a robust taste.
  • Coconut milk: Adding coconut milk to your rice, pasta, or quinoa dishes imparts a creamy and slightly sweet flavor that complements various cuisines.
  • Herb-infused oils: Elevate the taste of your grains by drizzling herb-infused oils, such as garlic or rosemary-infused oil, to add a burst of flavor.
  • Tomato juice: Replace chicken bouillon with tomato juice to lend a tangy and savory element to your rice, pasta, or quinoa dishes.
  • Nutritional yeast: Sprinkle nutritional yeast over your cooked grains to create a nutty, cheesy taste that provides depth and richness.

Adding Flavor To Vegetarian And Vegan Recipes:

  • Soy sauce or tamari: Incorporate soy sauce or tamari into vegetarian or vegan recipes to add a savory component and enhance the umami flavors.
  • Liquid amino acids: Use liquid amino acids as a substitute for chicken bouillon in vegetarian and vegan dishes. They provide a similar savory taste with added nutrition.
  • Dried mushroom powder: Create a quick and easy homemade alternative by grinding dried mushrooms into a powder. This imparts a profound and earthy taste.
  • Worcestershire sauce: While not strictly vegetarian or vegan, there are vegetarian versions available that can add depth and complexity to your dishes.
  • Vegetable bouillon cubes: Opt for vegetable bouillon cubes as a convenient and easily accessible replacement for chicken bouillon in vegetarian and vegan recipes.

Now that you have a range of flavorful alternatives to chicken bouillon, you can experiment with different substitutes to create delicious dishes that cater to your dietary preferences and taste preferences. Enjoy exploring these alternatives and adding a new level of taste to your favorite recipes!

Final Thoughts On Chicken Bouillon Substitutes

Chicken bouillon substitutes can be a great solution for those looking to add flavor to their dishes without using traditional chicken bouillon. These alternatives are versatile and offer a range of options for enhancing the taste of your meals. Whether you choose to use vegetable broth, herbs and spices, or homemade stock, there are plenty of delicious alternatives to explore.

Experimenting And Enjoying The World Of Flavor Enhancements

As cooking enthusiasts, we all love to experiment with different flavors and ingredients to create delicious meals. When it comes to flavor enhancements, there is a whole world of substitutes for chicken bouillon waiting to be discovered. By exploring various options, you can elevate your dishes and infuse them with exciting new tastes.

Here are some ideas to inspire your culinary adventures:

  • Vegetable broth: Swap out chicken bouillon with vegetable broth for a lighter and vegetarian-friendly option. It provides a savory base to your recipes and adds depth to soups, stews, and sauces.
  • Miso paste: Incorporating miso paste not only replaces the umami flavor of chicken bouillon but also introduces a unique, slightly fermented taste. Experiment with different varieties of miso to find the one that complements your dishes best.
  • Mushroom stock: Create a rich and earthy flavor profile by using mushroom stock as a substitute. Made from rehydrated dried mushrooms, this stock adds a meaty-like essence to your recipes, perfect for enhancing gravies and risottos.
  • Homemade bone broth: If you’re looking for a more nutrient-dense option, consider making your own bone broth. Simmering chicken bones with vegetables and herbs for an extended period extracts their flavors, resulting in a deeply satisfying and wholesome alternative to chicken bouillon.

Enhancing Your Cooking With Healthier And More Flavorful Options

While chicken bouillon can add a burst of flavor to your dishes, it often contains high levels of sodium and artificial additives. By exploring healthier and more flavorful substitutes, you can enhance your cooking while prioritizing your well-being. Here are some alternatives to consider:

  • Herbs and spices: Elevate your dishes with a combination of herbs and spices. Experiment with flavors like thyme, rosemary, turmeric, and paprika to create your unique blend that complements your culinary creations.
  • Liquid aminos: Made from soybeans, liquid aminos provide a rich umami taste without the sodium levels found in chicken bouillon. Use it as a marinade, seasoning, or in dressings to boost the flavor of your dishes.
  • Nutritional yeast: This deactivated yeast adds a cheesy and nutty flavor to your recipes, making it an ideal substitute for chicken bouillon. Sprinkle it over popcorn, mix it into sauces, or use it to season roasted vegetables.
  • Seaweed and kelp powder: Incorporate seaweed or kelp powder into your recipes to infuse them with a subtle oceanic taste. These natural flavor enhancers are packed with vitamins and minerals, adding a healthy element to your dishes.

With these alternatives in your culinary arsenal, you can experiment and enjoy the world of flavor enhancements while reducing sodium intake and exploring healthier options. Let your creativity guide you as you embark on this flavorful journey.

Frequently Asked Questions On Substitute For Chicken Bouillon

What Can I Substitute Chicken Bouillon With?

Chicken bouillon can be substituted with vegetable broth, miso paste, or powdered mushroom seasoning.

What Can I Use If I Don’T Have Chicken Broth Or Bouillon?

If you don’t have chicken broth or bouillon, you can use vegetable broth as a substitute. Another option is to dissolve chicken bouillon cubes in water. Additionally, you can make your own broth by simmering vegetables, herbs, and spices together.

What Spice Can I Use Instead Of Bouillon?

Consider using spices like onion powder, garlic powder, or dried herbs as a substitute for bouillon. These spices add depth of flavor to your dishes without the need for bouillon. Additionally, you can try using a combination of spices like cumin, paprika, or thyme to enhance the taste of your recipes.

Experiment with different spices to find the perfect flavor profile for your dish. Remember, using fresh herbs is also a great alternative to bouillon as they provide a natural and aromatic taste. Get creative with your spice choices and let your taste buds guide you.

Happy cooking!

Conclusion

Having a substitute for chicken bouillon readily available in your kitchen can be both convenient and beneficial. It allows you to enhance the flavor of your dishes without compromising on taste or quality. Whether you opt for vegetable broth, homemade bouillon, or a combination of herbs and spices, there are plenty of options to choose from.

By exploring these alternatives, you can cater to different dietary preferences and restrictions, all while elevating your culinary creations. Remember to experiment and adjust the quantity according to your personal taste preferences. Embracing these substitutes can also be a great way to reduce your sodium intake while still enjoying the delicious richness that chicken bouillon provides.

So, why not add some diversity to your cooking repertoire and give these substitutes a try? Happy cooking!

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